the truth hurts. recent ads for a medicine for gout picture a man carrying a big glass container of green liquid with him wherever he goes. he's got gout, caused by high levels of uric acid in his blood. along comes the medicine, uloric, and voila! he is now carrying around a smaller, though still substantial, glass container of green liquid. i'm sorry, but that's not reassuring. it would be like a cancer center ad showing people who added a couple of painful days to their lives instead of years of joyous living.
this truth alongside the 'two bathtubs on a deck' commercials for cialis. seems that cialis makes you go from mowing the yard or changing a lightbulb to having sex in a tent in your (now gorgeous manicured) back yard or a (where did that come from?) waterfall in the woods that just showed up in your living room. not so much truth there, i think.
give me the days of the PF Flyer shoes. they said they made you run faster and jump higher and by golly, i ran faster and jumped higher when i got a new pair, every time, as far as i knew. it sure felt like it. in the movie Sandlot, Benny "the jet" Rodriguez dons a pair of brand new PF Flyers before his monumental battle with/run from 'The Beast'. they worked for him, too. that 'truth' was a little easier to swallow than the previous examples. one is too much truth, the other pure fantasy (get inside and take a shower, you're all sweaty from mowing the yard!).
the most recent addition to the 'too much truth' category is the T mobile ad. and the worst part is, they are marketing the too much truth part and i don't know if they realize it.
in the ad a dad and mom and a kid are carrying huge piles of books, tv's, dvd players and dvds, computers, etc., etc. they are bowing under the pressure of all that stuff and the pretty T mobile girl wonders why they don't have a phone that could have all that stuff inside it instead of carrying it all with them. well...if they get the phone, sure, no more big physical load of stuff, but still the same pile of junk, only now electronically stored for access whenever they want it. the irony of the whole thing to me is that they don't need to carry around all that junk all the time, even if they can (yes, i carry an iphone 4), and the fact that one can advertise as if being able to cram all that junk into a phone (smart phone is an oxymoron in my book) is a good thing that people should strive for, is an indictment of our culture and one that someday may be our undoing. we seem to think there is, or should be, an app for everything, and that by having that app we can do anything.
they need to make an app for the guy with the glass container of green liquid, maybe then instead of a lesser of two evils type of ad it could be just one more thing the guy has piled up on his junk pile of stuff that he's going to be able to put on his phone.
Just because a box of cereal claims to be nutritious doesn't mean it's actually healthy, researchers warn. (Photo courtesy of Marion Nestle) |
If the foods we ate were actually as healthy as their packages would have us believe, Americans certainly wouldn’t be spending $168 billion a year on obesity-related healthcare costs. So it shouldn’t exactly be shocking to learn that yet another study has found that the front-of-package labels on processed food items are misleading (to put it kindly).
Even judging by these low standards, the new report out Wednesday from the Prevention Institute manages to evoke some distress.
The report focuses on the claims made on packages of certain cereals, meals, beverages and snacks that are marketed to kids. Researchers zeroed in on 58 products that were deemed healthy by an industry group and that also made nutritional claims on their front-of-package labels. Among the 58 items were such staples as Campbell’s Tomato Soup, Skippy Super Chunk Peanut Butter and Rice Krispies.
The researchers examined the "nutrition facts" panels of all 58 items to determine how much sodium and fiber they contained, and to calculate the percentage of total calories that came from sugar, fat and saturated fat. Then they checked to see how many of the items measured up to nutrient criteria derived from the federal government's "Dietary Guidelines for Americans." To qualify as healthy, foods had to:
RELATED: The FDA should put an end to bogus health claims on packaged foods, experts say
That’s right -- 84% of the items declared healthy by an industry group called the Children’s Food and Beverage Advertising Initiative actually weren’t, including the tomato soup, peanut butter and Rice Krispies.
Among the other findings:
“Key nutrition information, including calories, saturated fat (and trans fat), added sugar, and sodium should be listed in easy-to-read type, on the front of packaging. Nutrients associated with health, including vitamins A, C, D, calcium, and fiber, should not be included since they have the potential to mislead shoppers into believing that foods with a poor overall nutritional profile are healthful.”
Those who disagree with this will probably point out that the study was commissioned by an advocacy group that calls itself the Strategic Alliance for Healthy Food and Activity Environments. Some may say that self-regulation by the food industry and greater parental responsibility can lead to healthier choices.
Just keep in mind, under this laissez-faire approach, added sugars and unhealthy fats have come to account for almost 40% of the calories eaten by kids and teens, according to a study published last year in the Journal of the American Dietetic Assn.
Even judging by these low standards, the new report out Wednesday from the Prevention Institute manages to evoke some distress.
The report focuses on the claims made on packages of certain cereals, meals, beverages and snacks that are marketed to kids. Researchers zeroed in on 58 products that were deemed healthy by an industry group and that also made nutritional claims on their front-of-package labels. Among the 58 items were such staples as Campbell’s Tomato Soup, Skippy Super Chunk Peanut Butter and Rice Krispies.
The researchers examined the "nutrition facts" panels of all 58 items to determine how much sodium and fiber they contained, and to calculate the percentage of total calories that came from sugar, fat and saturated fat. Then they checked to see how many of the items measured up to nutrient criteria derived from the federal government's "Dietary Guidelines for Americans." To qualify as healthy, foods had to:
- Derive less than 35% of their total calories from fat (exceptions were made for nuts, nut butters and seeds) and less than 10% from saturated fat;
- Get less than 25% of their total calories from sugar;
- Contain at least 1.25 grams of fiber per serving (milk products and 100% fruit juices got a pass); and
- Contain less than 480 milligrams per serving of sodium (for snacks) or less than 600 milligrams per serving of sodium (for meals).
RELATED: The FDA should put an end to bogus health claims on packaged foods, experts say
That’s right -- 84% of the items declared healthy by an industry group called the Children’s Food and Beverage Advertising Initiative actually weren’t, including the tomato soup, peanut butter and Rice Krispies.
Among the other findings:
- 95% of all products in the study contained added sugars, including high fructose corn syrup and healthy-sounding alternatives such as honey and fruit juice concentrate.
- 17% of the items contained “no whole food ingredients.”
- Only one of the 58 products contained a green vegetable (peas).
“Key nutrition information, including calories, saturated fat (and trans fat), added sugar, and sodium should be listed in easy-to-read type, on the front of packaging. Nutrients associated with health, including vitamins A, C, D, calcium, and fiber, should not be included since they have the potential to mislead shoppers into believing that foods with a poor overall nutritional profile are healthful.”
Those who disagree with this will probably point out that the study was commissioned by an advocacy group that calls itself the Strategic Alliance for Healthy Food and Activity Environments. Some may say that self-regulation by the food industry and greater parental responsibility can lead to healthier choices.
Just keep in mind, under this laissez-faire approach, added sugars and unhealthy fats have come to account for almost 40% of the calories eaten by kids and teens, according to a study published last year in the Journal of the American Dietetic Assn.